You really didn’t think I would leave you hanging with just a bowl of perfectly cooked rice? Sweet sticky rice is delicious and all, but it’s a blank canvas for flavors–and marinated tofu dripping with spicy dressing is exactly what it craves.
Printshabu shabu my way IngredientsClay or stainless steel pot with a 2 to 3 in. lip. Campfire stove so you can cook at the table. 5 in strip of kombu(found in asian markets). 4 heads of baby bok choy. 2 packs of Enoki mushrooms....