Category: Seafood

seafood recipes

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miso crab cakes with kochujang cream

Last November was the official start of the Dungeness crab season, and according to SF Gate, the season was going to be bountiful. And judging from my recent visit to HMB fish market, where crabs were selling for  $8 a pound, they predicted correctly....

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steamed fish with crispy ginger and oyster sauce

Sometime between eating prime rib and sipping eggnog, you might be interested in having a light, but saucy steamed fish. The confetti of colorful veggies on top of the fish screams “holidays” without the calorie count to prove it, and in 15 minutes, you...

shabu shabu my way

shabu shabu

Printshabu shabu my way IngredientsClay or stainless steel pot with a 2 to 3 in. lip. Campfire stove so you can cook at the table. 5 in strip of kombu(found in asian markets). 4 heads of baby bok choy. 2 packs of Enoki mushrooms....

Tex-Mex clam chowder

Tex-Mex clam chowder

PrintTex-Mex clam chowder Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Ingredients4 strips of bacon 2 stalks of celery 1 small onion 16 oz jar of salsa(heat depending on your taste) 32 oz chicken broth(box size) 3 large red potatoes, cut into...

hot pepper studded clams

hot pepper studded clams

Printhot pepper studded clams Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients18 steamed or boiled clams( just until shells open) 1/2 cup panko 1 tbsp melted butter 1/2 tsp korean chili flakes 1 tbsp chopped parsley olive oilInstructionsLeave clams on the...